When launching a new idea, it can be easy to get overwhelmed. Our Peoria Forward team has worked with local ecosystem resource providers in the West Valley to create a

Objectives By the end of this post, you will be able to: Understand the value of organic social media toolsUnderstand the role of social media in driving salesBaseline current social

Guest Contribution By: Lady Yazzie I was running in 113-degree heat at 3:43 pm, in Phoenix, AZ. I should have been there at 3:30 p.m., but the traffic and parking were my

The Prepped Showcase on May 19th exceeded all expectations and was a milestone in the growth and success of the entrepreneurs in the program. The event was held at New

Name: Ni De Aqui Ni De Alla Owner: Lorenzo Santillan What is your business story and what do you make? We specialize in the preparation of traditional Mexican dishes that

Name: Where’s Waffle Owners: Dustin and Elizabeth What is your company’s name and what do you make?  It all started in Eugene, Oregon, where we first discovered Liege waffles. We

We are thrilled to feature a different Prepped Food Entrepreneur each week on our blog. This week, we are featuring Ceci Melendez of Cake Art Studio. Please check back weekly

In Entrepreneurship + Innovation at ASU we love working with entrepreneurs from various sectors, backgrounds, and walks of life. We are always looking to innovate on our programs and offer