Main Street entrepreneurship

Peoria Forward steps up to help small businesses during crisis

May 6, 2020

Peoria Forward, a collaborative program between the City of Peoria and ASU’s Entrepreneurship + Innovation department, was able to quickly jump into action recently to help small-business owners whose livelihoods

Introducing the Prepped Spring 2017 Cohort

March 2, 2017

In the Fall of 2016 Entrepreneurship + Innovation launched a new program called Prepped. This program seeks to serve “mobile food entrepreneurs” (food carts, trucks, caterers, delivery services, and products)

Inclusion Matters in Entrepreneurship + Innovation

February 15, 2017

Guest Contribution By: Susan Halverson, Manager of Community Entrepreneurship In a recent article, LinkedIn published results of their member survey, finding that diversity on an entrepreneurial team is of little

Prepped Feature: Ni De Aqui Ni De Alla

December 1, 2016

Name: Ni De Aqui Ni De Alla Owner: Lorenzo Santillan What is your business story and what do you make? We specialize in the preparation of traditional Mexican dishes that

Prepped Feature: Where’s Waffle?

November 10, 2016

Name: Where’s Waffle Owners: Dustin and Elizabeth What is your company’s name and what do you make?  It all started in Eugene, Oregon, where we first discovered Liege waffles. We

Prepped Feature: Ceci Melendez + Cake Art Studio

October 19, 2016

We are thrilled to feature a different Prepped Food Entrepreneur each week on our blog. This week, we are featuring Ceci Melendez of Cake Art Studio. Please check back weekly

Special Announcement: Welcome Our 1st Prepped Fall Cohort

October 12, 2016

In Entrepreneurship + Innovation at ASU we love working with entrepreneurs from various sectors, backgrounds, and walks of life. We are always looking to innovate on our programs and offer