Peoria Forward, a collaborative program between the City of Peoria and ASU’s Entrepreneurship + Innovation department, was able to quickly jump into action recently to help small-business owners whose livelihoods

In the Fall of 2016 Entrepreneurship + Innovation launched a new program called Prepped. This program seeks to serve “mobile food entrepreneurs” (food carts, trucks, caterers, delivery services, and products)

Guest Contribution By: Susan Halverson, Manager of Community Entrepreneurship In a recent article, LinkedIn published results of their member survey, finding that diversity on an entrepreneurial team is of little

Name: Ni De Aqui Ni De Alla Owner: Lorenzo Santillan What is your business story and what do you make? We specialize in the preparation of traditional Mexican dishes that

Name: Where’s Waffle Owners: Dustin and Elizabeth What is your company’s name and what do you make?  It all started in Eugene, Oregon, where we first discovered Liege waffles. We

We are thrilled to feature a different Prepped Food Entrepreneur each week on our blog. This week, we are featuring Ceci Melendez of Cake Art Studio. Please check back weekly

In Entrepreneurship + Innovation at ASU we love working with entrepreneurs from various sectors, backgrounds, and walks of life. We are always looking to innovate on our programs and offer