food entrepreneurship
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Edson E+I Receives Grant from Santander Consumer USA
October 26, 2020
Through a grant provided by Santander Consumer USA, Inc. Foundation, the J. Orin Edson Entrepreneurship + Innovation Institute at Arizona State University in partnership with the Edson College of Nursing
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ASU E+I Prepped program announces a new cohort of food entrepreneurs
September 27, 2017
We are excited and honored to announce the new cohort for ASU’s E+I Prepped food entrepreneurs. Participants were selected will participate in a 10-week training and mentoring program designed to
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Prepped Showcase: Serving Up Food Entrepreneurship
June 13, 2017
The Prepped Showcase on May 19th exceeded all expectations and was a milestone in the growth and success of the entrepreneurs in the program. The event was held at New
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Introducing the Prepped Spring 2017 Cohort
March 2, 2017
In the Fall of 2016 Entrepreneurship + Innovation launched a new program called Prepped. This program seeks to serve “mobile food entrepreneurs” (food carts, trucks, caterers, delivery services, and products)
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Prepped Feature: Ni De Aqui Ni De Alla
December 1, 2016
Name: Ni De Aqui Ni De Alla Owner: Lorenzo Santillan What is your business story and what do you make? We specialize in the preparation of traditional Mexican dishes that
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Prepped Feature: Where’s Waffle?
November 10, 2016
Name: Where’s Waffle Owners: Dustin and Elizabeth What is your company’s name and what do you make? It all started in Eugene, Oregon, where we first discovered Liege waffles. We
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Prepped Feature: Ceci Melendez + Cake Art Studio
October 19, 2016
We are thrilled to feature a different Prepped Food Entrepreneur each week on our blog. This week, we are featuring Ceci Melendez of Cake Art Studio. Please check back weekly
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Special Announcement: Welcome Our 1st Prepped Fall Cohort
October 12, 2016
In Entrepreneurship + Innovation at ASU we love working with entrepreneurs from various sectors, backgrounds, and walks of life. We are always looking to innovate on our programs and offer