Through a grant provided by Santander Consumer USA, Inc. Foundation, the J. Orin Edson Entrepreneurship + Innovation Institute at Arizona State University in partnership with the Edson College of Nursing

We are excited and honored to announce the new cohort for ASU’s E+I Prepped food entrepreneurs. Participants were selected will participate in a 10-week training and mentoring program designed to

The Prepped Showcase on May 19th exceeded all expectations and was a milestone in the growth and success of the entrepreneurs in the program. The event was held at New

In the Fall of 2016 Entrepreneurship + Innovation launched a new program called Prepped. This program seeks to serve “mobile food entrepreneurs” (food carts, trucks, caterers, delivery services, and products)

Name: Ni De Aqui Ni De Alla Owner: Lorenzo Santillan What is your business story and what do you make? We specialize in the preparation of traditional Mexican dishes that

Name: Where’s Waffle Owners: Dustin and Elizabeth What is your company’s name and what do you make?  It all started in Eugene, Oregon, where we first discovered Liege waffles. We

We are thrilled to feature a different Prepped Food Entrepreneur each week on our blog. This week, we are featuring Ceci Melendez of Cake Art Studio. Please check back weekly

In Entrepreneurship + Innovation at ASU we love working with entrepreneurs from various sectors, backgrounds, and walks of life. We are always looking to innovate on our programs and offer