Prepped food entrepreneurs

Entrepreneurs prep for sustainable food businesses at ASU

ASU School of Sustainability Professor Arnim Wiek proclaimed this to a rapt group of about 20 on a recent Wednesday night at the HEALab entrepreneurial space on the Downtown Phoenix campus where they had gathered to participate in Prepped, a free, early-stage food business accelerator program designed for ventures owned by women and underrepresented minorities.

Founded in 2016 as a collaborative effort between Entrepreneurship and Innovation, Edson College of Nursing and Health Innovation and the College of Health Solutions, Prepped welcomed a new partner into the mix this semester with the addition of the School of Sustainability.

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