New course spans beer biz from hops to hiring

Students in Agribusiness 494 learned about price elasticity and regression analysis this semester. And they also heard about hop farms and spontaneous fermentation.

“The Business of Beer” is a new course that could lead to teaching business principles in a different way, according to Tim Richards, a professor in the Morrison School of Agribusinessat Arizona State University. He teaches the course with Carola Grebitus, an associate professor in the Morrison School.

See full article here.

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