#yesphx
Building a Better Ecosystem: The Power of Unexpected Connections
January 10, 2024
Every founder is wonderfully unique because of their background, their current projects and their goals. This diversity of factors also means that every founder has a unique set of resource
Beyond Likes: How Entrepreneurs Can Maximize the Value of Social Media
September 21, 2023
In today’s rapidly evolving digital landscape, social media has become an indispensable tool for entrepreneurs to connect with their target audience, build brand awareness and drive business growth. But the
Steve Case Visits Phoenix, Sharing his Rise of the Rest Story while Encouraging Entrepreneurs
October 17, 2022
In 2014, Steve Case launched the Rise of the Rest, a multi-stop cross-country road trip to meet entrepreneurs where they are all across America. He began a journey to better
Phoenix West Valley Startups: Frequently Asked Questions
March 21, 2022
West Valley entrepreneurial ecosystem resource partners came together to provide answers to the top questions they get from entrepreneurs. We break their answers into action steps every entrepreneur can take
5 Action Steps to Build A Business Right in the Phoenix West Valley
February 14, 2022
When launching a new idea, it can be easy to get overwhelmed. Our Peoria Forward team has worked with local ecosystem resource providers in the West Valley to create a
Venture Devil Highlight: Bravo Tip or Pay
October 27, 2017
Q+A with BRAVO Founder, Maria Luna What was the inspiration for creating BRAVO?Bravo, “Tip or Pay” provides a unique fintech solution to artists, service industry professionals and micro-merchants who often miss
Inno-NATIONS: A Business Cohort Where I Felt Safe
August 7, 2017
Guest Contribution By: Lady Yazzie I was running in 113-degree heat at 3:43 pm, in Phoenix, AZ. I should have been there at 3:30 p.m., but the traffic and parking were my
Prepped Showcase: Serving Up Food Entrepreneurship
June 13, 2017
The Prepped Showcase on May 19th exceeded all expectations and was a milestone in the growth and success of the entrepreneurs in the program. The event was held at New
Introducing the Prepped Spring 2017 Cohort
March 2, 2017
In the Fall of 2016 Entrepreneurship + Innovation launched a new program called Prepped. This program seeks to serve “mobile food entrepreneurs” (food carts, trucks, caterers, delivery services, and products)