prepped

Edson E+I Receives Grant from Santander Consumer USA

October 26, 2020

Through a grant provided by Santander Consumer USA, Inc. Foundation, the J. Orin Edson Entrepreneurship + Innovation Institute at Arizona State University in partnership with the Edson College of Nursing

ASU E+I Prepped program announces a new cohort of food entrepreneurs

September 27, 2017

We are excited and honored to announce the new cohort for ASU’s E+I Prepped food entrepreneurs. Participants were selected will participate in a 10-week training and mentoring program designed to

Inclusion Matters in Entrepreneurship + Innovation

February 15, 2017

Guest Contribution By: Susan Halverson, Manager of Community Entrepreneurship In a recent article, LinkedIn published results of their member survey, finding that diversity on an entrepreneurial team is of little