{"id":894,"date":"2017-09-27T22:00:23","date_gmt":"2017-09-27T22:00:23","guid":{"rendered":"https:\/\/entrepreneurship.asu.edu\/blog\/?p=894"},"modified":"2022-06-06T22:35:47","modified_gmt":"2022-06-06T22:35:47","slug":"asu-ei-prepped-program-announces-a-new-cohort-food-entrepreneurs","status":"publish","type":"post","link":"https:\/\/entrepreneurship.asu.edu\/blog\/2017\/09\/27\/asu-ei-prepped-program-announces-a-new-cohort-food-entrepreneurs\/","title":{"rendered":"ASU E+I Prepped program announces a new cohort of food entrepreneurs"},"content":{"rendered":"\n
\"\"<\/a><\/figure>\n\n\n\n

We are excited and honored to announce the new cohort for ASU’s E+I Prepped<\/a> food entrepreneurs. Participants were selected will participate in a 10-week training and mentoring program designed to help early-stage food mobile food businesses find success.<\/p>\n\n\n\n

See the list of participants below:<\/p>\n\n\n\n

319 Hidden Kitchen
<\/strong><\/a>Bringing people together one meal at a time through pop-up dining experiences, cooking classes and personal chef services.<\/p>\n\n\n\n

Canela Cold Brew Coffee
<\/strong><\/a>Cold brew coffee made with organic ingredients and steeped with cinnamon, making it fragrant and smooth.<\/p>\n\n\n\n

Chef Bob Anthony Catering
<\/strong><\/a>Infused style ribs that are sold by the piece. It can be compared to Wing Stop but instead of wings, they’re ribs! Flavors include smoked ribs, tempura battered & fried lemon pepper. They are served with the customers\u2019 choice of signature sauces and sides.<\/p>\n\n\n\n

Chefzrus
<\/strong><\/a>Bringing restaurant-quality cuisines to the food truck scene.<\/p>\n\n\n\n

Flavour Goddess
<\/a><\/strong>A catering business with a line of products including seasoning, a fruit dip and a line of wine jellies.<\/p>\n\n\n\n

Foxy Fruit Acai Bowls & Smoothies
<\/strong><\/a>High quality and artistic acai & pitaya bowls and smoothies for catering or delivery. Vegan, organic, and locally sourced ingredients.<\/p>\n\n\n\n

La Perrera Hot Dogs
<\/strong><\/a>The most delicious hot dogs you have ever eaten with a motto to never give up.<\/p>\n\n\n\n

LECHON REPUBLIC<\/strong>
Filipino-Asian and Spanish influenced dishes ranging from pork lechon to leche flan.<\/p>\n\n\n\n

Leyva’s Tacos
<\/strong><\/a>Authentic Mexican street tacos made with passion and craft. Available for live catering.<\/p>\n\n\n\n

Luana’s Coffee Yard
<\/strong><\/a>A mobile coffee stand with an artistic flare, over the top original caffeinated concoctions, and mixed drinks that you cannot get anywhere else.<\/p>\n\n\n\n

Moo Granola, LLC
<\/strong><\/a>Artisanal granolas with distinctive Mexican-influenced flavors.<\/p>\n\n\n\n

Pura Vida Grinds
<\/strong><\/a>Imported Costa Rican mobile coffee and beverage cart that caters food truck events and private parties.<\/p>\n\n\n\n

Sonoran Taco Grill
<\/strong><\/a>A family-operated business specializing in authentic Mexican food (street tacos, Sonoran hot dogs, burritos, etc.) and catering.<\/p>\n\n\n\n

The Good Food Table
<\/strong><\/a>A premium catering and private chef service with fifteen years of experience in the food industry, and a deep-rooted passion for nourishing others and building relationships.<\/p>\n\n\n\n

The Retro Taco
<\/strong><\/a>A brand new taco truck that will serve Phoenix and surrounding areas with delicious tacos bien ricos.<\/p>\n\n\n\n

Learn more about the Prepped program<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"We are excited and honored to announce the new cohort for ASU’s E+I Prepped food entrepreneurs. 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