{"id":2089,"date":"2019-09-21T00:14:53","date_gmt":"2019-09-21T00:14:53","guid":{"rendered":"https:\/\/entrepreneurship.asu.edu\/blog\/?p=2089"},"modified":"2022-06-01T15:55:57","modified_gmt":"2022-06-01T15:55:57","slug":"entrepreneurs-prep-for-sustainable-food-businesses-at-asu","status":"publish","type":"post","link":"https:\/\/entrepreneurship.asu.edu\/blog\/2019\/09\/21\/entrepreneurs-prep-for-sustainable-food-businesses-at-asu\/","title":{"rendered":"Entrepreneurs prep for sustainable food businesses at ASU"},"content":{"rendered":"\n

ASU School of Sustainability Professor Arnim Wiek<\/a> proclaimed this to a rapt group of about 20 on a recent Wednesday night at the HEALab<\/a> entrepreneurial space on the Downtown Phoenix campus where they had gathered to participate in Prepped<\/a>, a free, early-stage food business accelerator program designed for ventures owned by women and underrepresented minorities.<\/p>\n\n\n\n

\n

Founded in 2016<\/a> as a collaborative effort between Entrepreneurship and Innovation<\/span><\/span>, Edson College of Nursing and Health Innovation and the College of Health Solutions, Prepped welcomed a new partner into the mix this semester with the addition of the School of Sustainability.<\/p>\n<\/div>\n\n\n\n

Read more here<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"ASU School of Sustainability Professor Arnim Wiek proclaimed this to a rapt group of about 20 on a recent Wednesday night at the HEALab entrepreneurial space on the Downtown Phoenix","protected":false},"author":24,"featured_media":2090,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"content-type":"","footnotes":""},"categories":[80],"tags":[],"class_list":["post-2089","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news"],"uds_featured_image":{"id":2090,"alt_text":"Prepped food entrepreneurs","caption":"Cesar (far right) and Erika Rodriguez (second from right), the husband-and-wife team behind Taqueria El Sol, take part in interactive peer learning at a recent Prepped class on Sept. 11.\nPhoto by Charlie Leight\/ASU Now","description":"","media_type":"image","media_details":{"width":1062,"height":708,"file":"2019\/09\/20190911_prepped_class-1.jpg","sizes":{"thumbnail":{"file":"20190911_prepped_class-1-150x150.jpg","width":150,"height":150,"mime-type":"image\/jpeg","source_url":"https:\/\/entrepreneurship.asu.edu\/blog\/wp-content\/uploads\/sites\/3\/2019\/09\/20190911_prepped_class-1-150x150.jpg"},"medium":{"file":"20190911_prepped_class-1-300x200.jpg","width":300,"height":200,"mime-type":"image\/jpeg","source_url":"https:\/\/entrepreneurship.asu.edu\/blog\/wp-content\/uploads\/sites\/3\/2019\/09\/20190911_prepped_class-1-300x200.jpg"},"medium_large":{"file":"20190911_prepped_class-1-768x512.jpg","width":768,"height":512,"mime-type":"image\/jpeg","source_url":"https:\/\/entrepreneurship.asu.edu\/blog\/wp-content\/uploads\/sites\/3\/2019\/09\/20190911_prepped_class-1-768x512.jpg"},"large":{"file":"20190911_prepped_class-1-1024x683.jpg","width":1024,"height":683,"mime-type":"image\/jpeg","source_url":"https:\/\/entrepreneurship.asu.edu\/blog\/wp-content\/uploads\/sites\/3\/2019\/09\/20190911_prepped_class-1-1024x683.jpg"},"post-medium":{"file":"20190911_prepped_class-1-420x280.jpg","width":420,"height":280,"mime-type":"image\/jpeg","source_url":"https:\/\/entrepreneurship.asu.edu\/blog\/wp-content\/uploads\/sites\/3\/2019\/09\/20190911_prepped_class-1-420x280.jpg"},"post-large":{"file":"20190911_prepped_class-1-768x512.jpg","width":768,"height":512,"mime-type":"image\/jpeg","source_url":"https:\/\/entrepreneurship.asu.edu\/blog\/wp-content\/uploads\/sites\/3\/2019\/09\/20190911_prepped_class-1-768x512.jpg"}},"image_meta":{"aperture":"0","credit":"","camera":"","caption":"","created_timestamp":"0","copyright":"","focal_length":"0","iso":"0","shutter_speed":"0","title":"","orientation":"0","keywords":[]}},"post":2089,"source_url":"https:\/\/entrepreneurship.asu.edu\/blog\/wp-content\/uploads\/sites\/3\/2019\/09\/20190911_prepped_class-1.jpg"},"acf":[],"yoast_head":"\nEntrepreneurs prep for sustainable food businesses at ASU - 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