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Arizona State University is launching a new initiative with its Entrepreneurship and Innovation team after receiving a $245,000 grant this month from the Ewing Marion Kauffman Foundation’s Inclusion Challenge, a private, non-partisan foundation.

Name: Ni De Aqui Ni De Alla Owner: Lorenzo Santillan What is your business story and what do you make? We specialize in the preparation of traditional Mexican dishes that

The next Pave Symposium on Entrepreneurship and the Arts takes place May 5-6, 2017, on ASU’s Tempe campus. It’s designed not only for students, alumni, and faculty – but also for

The [entrepreneurship] programs make ASU a magnet for innovators at every stage of entrepreneurship, from freshmen with a wild idea to community business owners who want to expand, crossing disciplines and putting

Finalist pitches at the first semiannual Venture Devils Demo Day proved to be an exciting and interesting evening for the local entrepreneurial community. With over 100 attendees gathered in the

“I’ve been in several programs and I think that this is the best,” Melendez said of Prepped [an ASU Entrepreneurship + Innovation program that caters to mobile food entrepreneurs]. “Usually

Prepped is a free six-week program offered by Arizona State University’s Office of Entrepreneurship and Innovation. This fall was the inaugural kickoff.

EpiFinder, Co+Hoots, Tiempo Development and Coplex were among the winners announced Nov. 18 in the 20th annual Spirit of Enterprise Awards as local businesses who have helped vault the state

As things come up to a close here inside of the first session at Draper, the metaphorical train shows no sign of stopping. The past two weeks have been jam