Chad Fogg is a junior majoring in Management with an emphasis in entrepreneurship in the W.P. Carey School of Business. Engaged in ASU’s service learning program, Fogg has successfully managed a $75,000 grant to establish a new food pantry at Lincoln Elementary School that helps feed the hungry.

With his leadership and efficient use of ASU resources, Fogg collected over 1,700 pounds of food and assembled over 10 emergency food kits for local families in dire need. His efforts have focused on creating sustainable models that will work long after he has moved on. Fogg participated in ASU’s University Service Learning Program, which offers three courses that encourage students to apply academic knowledge and skills to best serve communities in need.